Bharatskyr-doodh.com | Bharat Skyr Doodh

Icelandic Skyr

Skyr is an Icelandic cultured dairy product. It has the consistency of strained yogurt, but a milder flavor. Skyr can be classified as a fresh sour milk cheese but is consumed like a yogurt. It has been a part of Icelandic cuisine for centuries. Skyr has a slightly sour dairy flavor, with a hint of residual sweetness. Healthy Skyr is a cultured Icelandic dairy product that’s becoming popular worldwide. With a high protein content and a wide range of vitamins and minerals, skyr is generally recognized as a nutritious addition to the diet. It’s commonly enjoyed as a high-protein breakfast, healthy dessert or sweet snack between meals.

Learn More About us

How is Skyr different from Yogurt?

The Cultures

Skyr is made the Icelandic way, with heirloom cultures originating from Iceland. These centuries old cultures give Skyr a rich, creamy flavor, filling you with a bit of Iceland in every bite.

The Texture

Skyr sits proud on your spoon. It takes nearly four cups of milk to make just one cup of Skyr, making our Skyr much thicker and more densely concentrated than yogurt.

The Nutrition

Every serving of Skyr has up to 17g of protein, and 30% less sugar than the other flavored yogurts*. Filling you up, and sustaining you to take on life’s everyday challenges.

Our Products

Orange Skyr

View detail

Strawberry Skyr

View detail

Blueberry Skyr

View detail

Articles

Protein 101

a key nutrient

Probiotics

Good Bacteria You Should Know About

Post-workout recovery

a guide to nourishing your body

Recipes

Recipes is here to help you cook delicious meals with less stress and more joy. We offer recipes and cooking advice for home cooks, by home cooks. Helping create “kitchen wins” is what we’re all about.

Find your perfect recipe